When the time comes one wants to be prepared and this is the time to take action and to find out all one can. Jewish interfaith marriage is becoming the norm today as couples find themselves wanting to enjoy the rest of their lives together. It is not an easy decision and one that is carefully made as there is a lot to consider in preparing for the big day.
Rabbis who officiate functions such as these are there to lend guidance and assistance and are sounding board that must definitely be taken advantage of. Apart from this couples need to decide on what they will be serving at the function as not to disappoint those who are Jewish and will be expecting a kosher meal. Kosher is the body of law that encompasses dietary laws and there is much to know about it before deciding on what to serve.
Firstly, comes food and what is permissible to eat and what is not. This is a whole study in itself but a quick way to bypass this is to use a caterer that is well known in the community and one that is accepted by all as being one hundred percent kosher. This is probably the best thing to arrange as many of the guests will expect this and obviously one does not want to disappoint.
So if meat will be served it has to be kosher and approved by a Beth Din or Jewish court of law. This is not too difficult to overcome as there are many caterers who have been approved by this governing body and can be consulted with regarding this. If one is going to go it alone and cater the function themselves then there is a lot that needs to be learnt before one gets into the kitchen and starts preparing.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
Other items that must be noted is that seafood is a no. No shelled foods can be consumed and these include crab, lobster, crayfish, shrimps or prawns. The list is endless so it is best to consult with a kosher caterer before deciding what it is that will be served on this day.
With the correct guidance it is an occasion that is not too tricky to organise and one should leave enough time prior to the date to do so. Consulting with a Rabbi that will officiate a ceremony such as this is vital in order to get an idea of how these functions are celebrated. When in doubt, shop around for caterers on the internet and go and speak to them personally in order to find out firstly if they are accepted as an accepted kosher caterer.
Things happen very fast as the days flow away and the time comes closer. The worry about whether it will come together is not necessary as they invariably do. Have fun and enjoy the day as it is the most special one that anyone will ever have.
Rabbis who officiate functions such as these are there to lend guidance and assistance and are sounding board that must definitely be taken advantage of. Apart from this couples need to decide on what they will be serving at the function as not to disappoint those who are Jewish and will be expecting a kosher meal. Kosher is the body of law that encompasses dietary laws and there is much to know about it before deciding on what to serve.
Firstly, comes food and what is permissible to eat and what is not. This is a whole study in itself but a quick way to bypass this is to use a caterer that is well known in the community and one that is accepted by all as being one hundred percent kosher. This is probably the best thing to arrange as many of the guests will expect this and obviously one does not want to disappoint.
So if meat will be served it has to be kosher and approved by a Beth Din or Jewish court of law. This is not too difficult to overcome as there are many caterers who have been approved by this governing body and can be consulted with regarding this. If one is going to go it alone and cater the function themselves then there is a lot that needs to be learnt before one gets into the kitchen and starts preparing.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
Other items that must be noted is that seafood is a no. No shelled foods can be consumed and these include crab, lobster, crayfish, shrimps or prawns. The list is endless so it is best to consult with a kosher caterer before deciding what it is that will be served on this day.
With the correct guidance it is an occasion that is not too tricky to organise and one should leave enough time prior to the date to do so. Consulting with a Rabbi that will officiate a ceremony such as this is vital in order to get an idea of how these functions are celebrated. When in doubt, shop around for caterers on the internet and go and speak to them personally in order to find out firstly if they are accepted as an accepted kosher caterer.
Things happen very fast as the days flow away and the time comes closer. The worry about whether it will come together is not necessary as they invariably do. Have fun and enjoy the day as it is the most special one that anyone will ever have.
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You can get valuable tips on how to pick a wedding officiant and more information about an experienced Jewish interfaith marriage officiant at http://www.californiarabbi.com/index.html now.
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